NWBS extract brewing kits are especially designed as an introduction
to intermediate brewing. These kits include Briess malt extract, traditional hops, steeping grains, bottling sugar, and complete brewing instructions.
Mt. Cream Ale
Honey Cream Ale Extract $33.99
A pale, straw colored ale, light-bodied, clean, balanced and refreshing beer.
OG=1.042, FG=1.010, ABV=4.2%, IBU=20, Recommended Yeast=WY2112, Fermentation Temp Range 58-68° F
Spring Fling
Lemon Cream Ale Extract $49.99
A light, straw-colored ale with balanced hop and malt flavors. A lemon-forward, crushable beer that will make you want to mow the yard to enjoy the reward.
OG=1.053, FG=1.008, ABV=5.9%, IBU=30 Recommended Yeast=WY2112, Fermentation Temp Range 58-68° F
6th Street Wheat
American Wheat Beer Extract $36.99
One of the most approachable beers in craft with a clean yeast profile, with a soft malt flavor and a dry finish. Bittered with Hallertau hops and finished with citrus notes of cascade hops.
OG=1.047, FG=1.011, ABV=4.7%, IBU=21, Recommended Yeast=WY1010, Fermentation Temp Range 58-74° F
Whidbey Wit
Belgian Wit Extract $38.99
A refreshing, and elegant wheat-based beer with the additions of orange peel and coriander seed
OG=1.047, F.G.=1.012, ABV=4.6%, IBU=16, Recommended Yeast=WY3944, Fermentation Temp Range 62-75° F
Dimwheat
Dunkelweisen Extract $36.99
Mahogany brown colored, wheat-based ale with rich malt flavors and subtle banana and clove accents.
OG=1.048, F.G.=1.013, ABV=4.6%, IBU=16, Recommended Yeast=WY3638, Fermentation Temp Range 64-75° F
Temptation Ale
Kölsch style Extract $38.99
A very pale to light gold delicately balanced Kölsch style ale with hints of flavor/aroma hops and fruitiness that finishes dry to slightly sweet.
OG=1.051, FG=1.013, ABV=5%, IBU=22, Recommended Yeast=WY2565, Fermentation Temp Range 56-70° F
James Blonde
Hoppy Blonde Ale Extract $39.99
A light, straw-colored ale, with a low bittering, full flavor hop profile. Smooth malt tones coupled with a crisp lager-like finish.
OG=1.051, FG=1.016, ABV=4.6%, IBU=38, Recommended Yeast=WY2112, Fermentation Temp Range 58-68° F
Valley Saison
Saison Extract $42.99
This light and highly attenuated beer, finishes dry to slightly tart, coupled with mild fruity and spicy aromas.
OG=1.058, F.G.=1.010, ABV=6.3%, IBU=23, Recommended Yeast=WY3711, Fermentation Temp Range 65-77° F
Cascade Pale Ale
American Pale Ale Extract $39.99
A nice drinking, everyday pale ale, featuring cascade hops throughout the boil.
OG=1.051, FG=1.013, ABV=5%, IBU=43, Recommended Yeast=WY1056, Fermentation Temp Range 60-72° F
Red Tide
Irish Red Ale Extract $39.99
Just a touch of roasted malt gives this brew a nice red color, coupled with traditional hops, Red tide is a crowd pleaser that everyone can enjoy.
OG=1.048, FG=1.013, ABV=4.6%, IBU=25, Recommended Yeast=WY1084, Fermentation Temp Range 62-72° F
Chuckanut Brown
English Brown Ale Extract $39.99
Northern English Brown ale, with mild chocolate & roast malts and a hint of nutty character from victory malt.
OG=1.048, FG=1.011, ABV=4.9%, IBU=29, Recommended Yeast=WY1275, Fermentation Temp Range 62-72° F
Anacortes Alt
German Alt Extract $39.99
Subtle malty aroma, with balanced hop presence. Finishes smooth, with a clean lager-like character.
OG=1.047, FG=1.012, ABV=4.7%, IBU=36, Recommended Yeast=WY1007, Fermentation Temp Range 55-68° F
Woolley Porter
Porter Style Extract $39.99
A complex beer with a nice roasted malt character and sweetness will have you coming back for more.
OG=1.049, FG=1.011, ABV=4.9%, IBU=38, Recommended Yeast=WY1275, Fermentation Temp Range 62-72° F
Skagit Stout
Dry Irish Stout Extract $38.99
Jet black stout, with complex coffee-like aromas from the roasted malts and a creamy, long-lasting head.
OG=1.048, FG=1.012, ABV=4.7%, IBU=36, Recommended Yeast=WY1084, Fermentation Temp Range 62-72° F
Mac & Jack Clone
Amber Ale Extract $48.99
A staple here in the pacific northwest, this amber ale is accented with notes of toffee and citrus notes. A brew that everyone can enjoy.
OG=1.060, F.G.=1.016, ABV=5.8%, IBU=42, Recommended Yeast=WY1098, Fermentation Temp Range 64-72° F
Sacred Cow IPA
West Coast IPA Extract $54.99
A fully upgraded version of the flagship beer. A modern IPA with late additions of Simcoe and Amarillo. Now dry hopped with Cryo Cascade.
OG=1.057, FG=1.015, ABV=5.6%, IBU=77, Recommended Yeast=WY1272, Fermentation Temp Range 60-72° F
Octopus Ink
Cascadian dark ale (CDA) Extract $49.99
With the deep depth hue of a stout and all the hops you need, this beer will blow your mind. A nice roast presence dominated by northwest hops!
OG=1.057, FG=1.014, ABV=5.7%, IBU=83, Recommended Yeast=WY1056, Fermentation Temp Range 60-72° F
(p)Hazey
New England IPA (NEIPA) Extract $64.99
Get a little blurry with a 1/2lb. of Hops. Features a double-dry-hop addition with Citra, Mosaic, and El Dorado.
OG=1.061, FG=1.016, ABV=5.8%, IBU=49, Recommended Yeast=WY1318, Fermentation Temp Range 64-74° F
Lagers and high Gravity Brews
Lagers and High Gravity brews require additional yeast, please make an appropriate yeast starter, or simply purchase an additional package.
Clear Lake Lager
Helles Style lager Extract $39.99
A pale/ gold colored Helles style lager features a slightly sweet malt flavor mixed with noble hops.
OG=1.048, FG=1.012, ABV=4.7%, IBU=19, Recommended Yeast=WY2124, Fermentation Temp Range 45-68° F
Oktoberfest
Marzen Extract $38.99
Smooth, clean, and rather rich with a depth of malt character. A nice deep gold color.
OG=1.056, F.G.=1.014, ABV=5.5%, IBU=22, Recommended Yeast=WY2206, Fermentation Temp Range 46-58° F
Rockport 8
Belgian Dark Strong Extract $59.99
Dark, rich, complex, and dangerous! This Belgian style dark strong ale is reminiscent of the famous Rochefort 8.
OG=1.083, FG=1.019, ABV=8.4%, IBU=23, Recommended Yeast=WY1762, Fermentation Temp Range 65-75° F
Freedom Fighter
Scotch Ale Extract $64.99
A strong, malty Scotch ale with peated malt notes and vanilla tones from the addition of oak chips. Serve with cold weather……
OG=1.081, F.G.=1.023, ABV=7.6%, IBU=29, Recommended Yeast=WY1728, Fermentation Temp Range 55-75° F
Inside Passage
Imperial IPA Extract $69.99
This imperial IPA has a huge amount of hops, but they are not alone, honey and Munich malts create solid malt backbone. If you can’t get enough hops this is the recipe for you!
OG=1.079, F.G.=1.018, ABV=8.1%, IBU=100+, Recommended Yeast=WY1056, Fermentation Temp Range 60-72° F
Stilly Stout
Russian Imperial Stout Extract $64.99
Dark and Rich with a complex roast malt profile.
This high gravity beer is one to put aside for while and taste the progress as it ages.
OG=1.084, FG=1.021, ABV=8.2%, IBU=62, Recommended Yeast=WY1028, Fermentation Temp Range 60-72° F
We do our best to keep our product availability and pricing up to date; however they are subject to change without notice.