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A Mad Scientist’s Guide to Home-Brewing

...for measuring how much sugar you’ve managed to pack into your brew. But beware, young apprentice, for every time you open your fermenter to take a reading, you risk contaminating...

Beer label for the American Pale Ale. Recreated in 2024. 4.8% abv 20 IBU's 5 gallons.

Crafting the Original Pale Ale

...is available as a kit for a limited time. The recipe and instructions are available at https://www.nwbrewers.com/seasonal-beer-kits/. The Bottom of the Pint As we piece together this puzzle, let us...

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Sci-fi starry background with text "Embrace the Sour Side"

Embrace the Sour Side: Sour Beers

...(small amount) Lactobacillus culture Ale Yeast If you want to see the recipe, check out the extract at https://www.brewersfriend.com/homebrew/recipe/edit/1483312 or all-grain at https://www.brewersfriend.com/homebrew/recipe/edit/1483311 Kettle Sour Method: Mash and Sparge: Use...

The Blonde Stout: The Perfect Summer Stout

...to play with expectations and create new experiences by combining seemingly opposing elements. A pale stout would still need to keep its core flavors intact without the color additions. Traditionally,...